Hamburger steak is a dish that combines ground beef and pork with several other ingredients, such as herbs and vegetables. The combination of beef and pork gives you a softer taste than you can imagine. The brown gravy sauce served together adds even more flavor and softens the flavor.
Korean BBQ is traditionally eaten in ssam form. Ssam just means wrap, but the implication is a one-bite-sized wrap of fresh cold lettuce with a small piece of grilled meat and topped with sauce (ssamjang).
1. Grill
meat
If it is too large to eat as one bite use a pair of kitchen shears to cut it down.
2. Wrap
it up in lettuce and perilla.
3. Top
or dip it in sauce.
4. One bite it
5. Savor and Repeat!
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