HOW TO MAKE TTEOK-BOKKI
1. Add vegetable soup and sauce at the pot and bring to a gentle boil.
함께 동본된 육수를 냄비에 부어서 끓여주세요.
2. Cook 10 – 15 minutes, stirring occasionally then rice cake and noodle won’t stick to the bottom.
약 10 – 15 분간 끓이고 떡이나 면이 바닥에 면이 바닥에 붙지 않도록 저어주세요.
3. When the sauce reduces and thickens, turn off the heat, and ENJOY!
국물이 어느정도 줄어들면 불을 끄세요.
[Usage] May used in direct Fire, Oven and / or Microwave [Caution] DO NOT cover the pot with a lid when using the microwave Please use the container at least one (1) inches away from the wall