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Ready to Cook
Ingredients
soft boiled egg
pork belly chashu
Japanese Noodle
sliced black fungus
beni shoga
menma ajitsuke
tonkotsu ramen soup base
Instructions:
1.tonkosu ramen soup base를 끓입니다.
2.면을 끓는물에 1분간 따로 삶으세요.
3.면을 건저 그릇에 담고 그 위에 각종 고명과 계란을 얹으세요.
4.그위에 끓여놓은 국물을 부어 드세요. 1.Boil the tonkotsu ramen soup base.
2.Cook the noodles separately in boiling water for 1 minute.
3.Drain the noodles, place them in a bowl, and top with various garnishes and an egg.
4.Pour the hot soup over the noodles and enjoy!
Allergens: Soy · Wheat · Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.