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Spicy Stir-fried Webfoot Octopus with Udon
Jjukkumi Udon bokkeum [쭈꾸미우동볶음밀키트]
READY TO COOK
Ingredients
garlic
soy sauce (soybeans, wheat, salt, water)
korean chili flake
onion
cabbage
green onion
gochujang
sugar
carrot
webfoot octopus
noodle
Instructions:
Heat a pan and add the enclosed oil and seasoning sauce. Stir-fry the vegetables.
Rinse the udon noodles in lukewarm water to loosen them.
Add the seasoned squid to the pan and stir-fry until all the ingredients are well mixed. Once they are well combined, add the udon noodles.
Tip: You can also enjoy this dish with additional noodles like somyeon or other types you have at home.
달군 팬에 동봉된 기름 & 양념장을 넣고 야채를 볶습니다.
우동사리는 미지근한물어 씻어 풀어줍니다.
양념된 쭈꾸미를 넣고 재료들이 섞이게 볶아주다가 잘 어우러지면 우동 사리 넣습니다.
Tip. 집에있는 소면이나 다른 사리를 추가로 곁들여 드시면 좋습니다.
Allergens: Soy · Wheat · Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.