Spicy Soft Tofu with Kalguksu [해물 순두부 칼국수 밀키트]

Sundubu Kalguksu [해물순두부칼국수]

READY TO COOK

Ingredients:

mixed seafood

black pepper

green onion

gochujang

salt

minced garlic

red pepper

Kalguksu Noodles

Instructions:

1. 순두부찌개가 담긴 봉투를 뜯어 냄비에 붓습니다.

2. 물 200ml 를 추가합니다.

3. 순두부를 넣습니다.

4. 기호에 따라 추가로 제공된 소스를 넣으셔도 좋습니다.

5. 칼국수는 물에 헹궈 전분기를 없애주세요!

6. 물이 끓면 중불로 줄이고 칼국수 사리를 넣습니다.

7. 2분간 끓이고 면이 적당히 익었는지 확인후 불을 끕니다.

1. Open the packet containing the soft tofu stew and pour it into a pot.

2. Add 200ml of water.

3. Add the soft tofu.

4. Rinse the kalguksu noodles in water to remove the starch.

5. Once the water boils, reduce the heat to medium and add the noodles.

6. Let it cook for 2 minutes, then check if the noodles are cooked to your liking, and turn off the heat.

Allergens: Soy · Wheat · Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.