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Instruction
In a non-stick skillet over medium heat, heat 1 tbsp vegetable oil.
Pour half of the batter into the skillet, and spread it evenly to create a thin pancake.
Cook the pancake for 2-3 minutes, or until the bottom is golden brown and crispy.
Carefully flip the pancake over, and cook for an additional 2-3 minutes, or until the other side is golden brown and crispy.
Repeat steps 3-6 with the remaining batter and vegetable oil.
Cut the pancakes into wedges, and serve with soy dipping sauce.
조리법
가열된 프라이팬에 1테이블 스푼 정도의 기름을 넉넉히 두른 후 반죽을 국자로 떠 넣는다.
중간 세기의 불에서 뒤지개로 눌러가며 적당한 색상이 날때까지 약 3-4분간 구워준다.
간장 소스에 찍어 막걸리 한잔과 함께 드셔 보세요!