Maesaengi Kalguksu [매생이 칼국수]

Ready to cook

Ingredients:

garlic

green onion

salt

Kalguksu Noodles

Maesaengi

Tuna Fish Sauce

Instructions:

1.동봉된 매생이 국을 끓여줍니다.

2.칼국수는 밀가루 털어내고 끓는 육수에 넣고 끓여줍니다.

3.칼국수 면이 투명해지면 불은 꺼줍니다 간이 부족하면 소금으로 하면됩니다.

Tip. 추가로 집에있는 호박이나 양파를 더 첨가해서 넣어 드시면 더욱 맛이 풍부합니다.

1.Boil the provided seaweed soup (maesaengi guk).

2.Shake off the flour from the kalguksu noodles, then add them to the boiling broth and cook.

3.Once the noodles become transparent, turn off the heat. If the taste is too bland, season with salt to your liking.

Tip: For an even richer flavor, try adding ingredients like zucchini or onions that you have at home.

Allergens: Soy · Wheat · Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.