Kimchi Pancake [김치전]

Instruction

• In a non-stick skillet over medium heat, heat 1 tbsp vegetable oil.

• Pour half of the batter into the skillet, and spread it evenly to create a thin pancake.

• Cook the pancake for 2-3 minutes, or until the bottom is golden brown and crispy.

• Carefully flip the pancake over, and cook for an additional 2-3 minutes, or until the other side is golden brown and crispy.

• Repeat steps 3-6 with the remaining batter and vegetable oil.

• Cut the pancakes into wedges, and serve with soy dipping sauce.

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조리법

• 가열된 프라이팬에 기름을 두른 후 반죽을 국자로 떠 넣는다.

• 중간 세기의 불에서 뒤지개로 눌러가며 적당한 색상이 날때까지 약 3-4분간 구워준다.

• 남은 반죽 들도 같은 방법으로 전 끝 부분이 바싹 해질때 까지 굽는다.