JanChi GukSu [잔치국수]

Ready to Cook

Ingredients

carrot

zucchini

egg

green onion

kimchi

soy sauce

sesame seeds

anchovy soup

somyun

Instructions:

1.끓는물에 소면을 끓입니다.

2.면을 건저 그릇에 담고 그 위에 각종 고명과 김치를 얹으세요.

3.그위에 끓여놓은 국물을 부어 드세요.

4.첨부된 양념간장으로 간을 조절하세요.

소면삶기

1.냄비에 물1L를 넣고 완전히 바글바글 끓어오를 때 그 때 면을 넣어야합니다.

2.한소끔 끓어오르면 준비한 여분의 차가운 물을 원모양을 그리며 부어주세요. 이렇게 3번 반복하시면 국수가 알맞게 익습니다.

3.면이 적당히 삶아졌다면 흐르는 차가운 물에 헹궈볼게요.

Instructions:

1. Boil somen noodles in boiling water.

2. Transfer the cooked noodles to a bowl and top with various garnishes and kimchi.

3. Pour the prepared broth over the noodles.

4. Adjust the flavor with the included seasoned soy sauce.

   
   

Cooking Somen Noodles:

1. Add 1 liter of water to a pot and bring it to a full, rolling boil before adding the noodles.

2. Once the water boils again, pour a circular stream of cold water into the pot. Repeat this process three times to ensure the noodles are cooked to the perfect texture.

3. When the noodles are cooked, rinse them thoroughly under cold running water.
   

Allergens: Soy · Wheat · Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.