Instant Tteok-bokki [즉석 떡볶이]

Ready to cook

Ingredients:

soy sauce (soybeans, wheat, salt, water)

korean chili flake

onion

green onion

gochujang

green pepper

egg

carrot

fish cake

rice cake

Instructions:

1. Add 500ml water and sauce at the pot and bring to a gentle boil.

2. Cook 10 – 15 minutes, stirring occasionally then rice cake and noodle won’t stick to the bottom.

3. When the sauce reduces and thickens, add the dumplings and boil 1min.

4. Turn off the heat, and ENJOY!

1.물 500ml와 동봉된 소스를 냄비에 부어서 끓여주세요.

2.약 10 – 15 분간 끓이고 떡이나 면이 바닥에 면이 바닥에 붙지 않도록 저어주세요.

3.국물이 어느정도 줄어들면 튀김만두를 넣고 1분간 더 끓여주세요.

4.불을 끄고 맛있게 드세요!

Allergens: Soy · Wheat · Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.