Curry Udon [카레우동]

Curry Udon [카레우동]

READY TO COOK

Ingredients

curry

onion

beef brisket

noodle

Instructions:

1. Briefly dip the noodles in hot water and drain them after 2 minutes. Then place them in a bowl.

2. Heat a pan and add the curry sauce.

3. Once the sauce is heated, pour it over the noodles.

4. Mix well to ensure the noodles are coated with the sauce, then enjoy your delicious meal!

1. 면을 뜨거운물에 살짝 담군후 2분후 물기를 없애 그릇에 놓습니다.

2. 팬을 달구고 카레소스를 넣습니다.

3. 소스가 데워지면 면 위에 소스를 붓습니다.

4. 면에 소스가 잘 베도록 비빈후 맛있게 먹습니다.

Allergens: Soy · Wheat · Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.