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Ready to eat
Ingredients
crab stick
onion
shrimp
red bell pepper
green bell pepper
egg
cucumber
carrot
Jellyfish
Instructions:
손질한 야채와 해파리를 접시에 담아줍니다.
겨자소스를 아주 조금만 투여합니다.
야채와 해파리를 적절히 섞어드세요.
나머지는 드시면서 추가해주세요!
Arrange the prepared vegetables and jellyfish on a plate.
Drizzle just a small amount of mustard sauce over them.
Mix the vegetables and jellyfish well before eating.
Add more sauce as needed while you enjoy the dish!
Allergens: Soy · Wheat · Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.